An Engagement Party

Well it took us about 6 months, but it finally happened. On Saturday 29th January, we had our engagement party at the Avanti Cafe in Brisbane.

We had the choice of a couple different types of meals, so we ended up selecting a combination which consisted of:

Starters
A trio of Italian Dips served with fresh focaccia, garlic pita and crispy lavosh bread.

Main

  1. Spaghetti Bolognese: Rich authentic meat sauce
  2. Penne Ai Funghi: Fresh button mushroom, garlic, onion, white wine and a dash of cream.

Dessert
An choice of Brisbane’s best N.Y. Baked Cheesecake or Rich Double Chocolate Mudcake served with cream and strawberry garnish.

When the food was bought out, I thought there was honestly not going to be enough to go around. Ohh how wrong I was! By the time everyone had finished eating, there were two or three platters that were barely touched; which equates to a whole lot of food.

The night went off pretty smoothly I think, however we did have a hickup upon arrival with the power in our area. Apparently something had happened that required Ergon/Energex to come to the restaurant and repair it. For our apparent inconvenience, we were given a couple bottles of wine. It was fine really, we were drinking regardless, but the gesture was nice.

The party was just close friends really, so about 20-25 of us turned up. If I had of had more time and such things, I would have invited some more friends. A little bit of a shame, but they are hopefully coming to the wedding; so that is ok.

Well, next on the agenda will be a wedding; the clock is ticking for the 24th September 2005!

About Al

My name is Alistair Lattimore, I'm in my very early 30's and live on the sunny Gold Coast in Australia. I married my high school sweet heart & we've been together for longer than I can remember. Claire and I started our family in September 2008 when Hugo was born and added a gorgeous little girl named Evie in May 2010. You can find me online in the typical hangouts, Google, Twitter & facebook. .
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